DirtyFLRestaurant Inspection Data

INTERLACHEN COUNTRY CLUB POOL BAR AND GRILL

2215 INTERLACHEN COURT

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10727366

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside flour container Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets at walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At prep station
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8731365

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense ice in ice bin at bar. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in prep cooler.operator immediately removed. Advised operator that proper storage is both vertical and horizontal Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce in prep table (47F - Cold Holding) less than 4hrs per operator. Advised operator to not stack items above fill line. Operator immediately moved container to bottom of cooler. For temperature recovery Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8503853

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -air curtains at doors to patio not turned on, small flying insects present. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in back prep area near back door. -2 small flying insects behind bar near door to patio.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lemon aioli made with roasted garlic prepared on 5/25. Operator dicpscarded. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8352665

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop used for flour at frontline Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of napkins and pizza boxes stored on floor at front counter Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on knob at pizza oven Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at frontline Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container at frontline no label Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon patties stored over bread at reach in cooler across from flat top grill at frontline Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored with 32 ounce to go containers at front counter Corrected On-Site