INTERLACHEN COUNTRY CLUB POOL BAR AND GRILL
2215 INTERLACHEN COURT
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside flour container **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets at walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At prep station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense ice in ice bin at bar. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in prep cooler.operator immediately removed. Advised operator that proper storage is both vertical and horizontal **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce in prep table (47F - Cold Holding) less than 4hrs per operator. Advised operator to not stack items above fill line. Operator immediately moved container to bottom of cooler. For temperature recovery **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).