INTERLACHEN COUNTRY CLUB CLUBHOUSE
2245 Interlachen Court
Florida, 32792
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave and oven with debris at prep station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At prep station
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheeseburger soup cooling from last night 48-50F at walk in cooler. Operator discarded **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bechamel sauce date marked 2/8 Operators discarded **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked shell eggs. Operator discarded **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeseburger soup at 48-50F per operator cooling from last night
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date marked, per operator opened on Saturday. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup. Operator immediately cleaned **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and Bowles in banquet storage room not covered
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters on ice Machine -Cooler that is out of order is soiled inside. Advised to clean as to not attract pests and vermin
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut ready to eat cabbage in walk in cooler. Operator immediately removed mushrooms **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream made on site in reach in cooler dated 11/8 . Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature at salad station. Less than 4hrs per operator. Operator immediately placed into cooler for temperature recovery
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).