HE SHENG CHINESE RESTAURANT
7756 UNIVERSITY BLVD STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle at sugar container **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container with shrimp at walk in freezer **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 08B-12-5:Basic - Stored food not covered. Multiple preparations at walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing Shrimp at room temperature. Advised operator to move to a cooler **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple bags with pork at walk in freezer
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution Chlorine 200ppm+ Operator added more water. Chlorine 100ppm **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork at walk in cooler not date marked
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil containers next to prep table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door and floor
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Cook line reach in cooler with food debris and soiled gaskets
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers in cook line shelf facing up **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. General chicken 48-50F in walk in cooler per operator cooling since last night more then 6 hours
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. General chicken 48-50F in walk in cooler per operator cooling since last night more then 6 hours
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling bucket with water **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in walk in cooler not date marked
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).