HE SHENG CHINESE RESTAURANT
7756 UNIVERSITY BLVD STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle at sugar container Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container with shrimp at walk in freezer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 08B-12-5:Basic - Stored food not covered. Multiple preparations at walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing Shrimp at room temperature. Advised operator to move to a cooler **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple bags with pork at walk in freezer
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution Chlorine 200ppm+ Operator added more water. Chlorine 100ppm Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork at walk in cooler not date marked
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil containers next to prep table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door and floor
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Cook line reach in cooler with food debris and soiled gaskets
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers in cook line shelf facing up Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. General chicken 48-50F in walk in cooler per operator cooling since last night more then 6 hours
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. General chicken 48-50F in walk in cooler per operator cooling since last night more then 6 hours
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling bucket with water Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in walk in cooler not date marked
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers kept in cook line facing up. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored.Pills and Vicks vapor rub stored over reach in cooler in cook line. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Frozen meats kept on non grade bags. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator wings, egg rolls, sweet and sour chicken, General tos chicken have been in time since 12:00 pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee had bucket on hand wash sink, dump water and refill bucket in the same hand sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.No proof for employee that has been working for over two months.
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud container and keys stored on egg roll bags Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of food stored on floor of walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on rolling cart at cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves and liners are soiled at walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label at dry storage area
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of bathroom and pick up tongs.Educated operator that hands must be washed again after bathroom use
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wings lined with brown paper bag by fryer station Beef lined with trash bag in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat in walk in cooler
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Saran Wrap stored on hand washing sink at dish wash area.Operator moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has hand out but did not complete
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at dish wash area. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop for sugar
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting on make table
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to front line Watermelon per operator his personal food in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil,food stored on floor at kitchen,walk in cooler and walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use metal spatula stored between prep table and fryer In use tongs stored on rolling cart metal structure Scoop handle in direct contact with rice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok station and fryer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter had no solution.Operator added bleach Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and white sesame seeds not labeled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler at cooks line Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw shrimp at walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made yesterday not date marked
Food safety inspection conducted on 7/13/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).