HABANEROS MEXICAN GRILL

Name: HABANEROS MEXICAN GRILL
Address: 494 N SEMORAN BLVD, WINTER PARK, FL, 32792, US
Rating: 2.8

494 N SEMORAN BLVD

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8836179

16-03-4:Basic - Accumulation of debris inside warewashing machine.
08B-38-4:Basic - Food stored on floor. Oil containers at dry storage Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station not date marked Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at bar hand wash sink Corrected On-Site

Inspection #: Visit ID: 8730734

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance inside ice machine
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup with no handle inside of sugar in server area Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna not removed from reduced oxygen package before thawing in reach in cooler under griddle and walk in cooler. Operator open package for both Salmon and Tuna **Corrective Action Taken**
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair net for both line cooks while preparing food Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned beef and pork in reach in cooler made yesterday not properly date marked Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label for chlorine spray bottle in server station Corrected On-Site

Inspection #: Visit ID: 8460862

08B-38-4:Basic - Food stored on floor. Bag of sugar on the floor
29-08-4:Basic - Plumbing system in disrepair. Faucet at the 3 compartment sink missing
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at the soda station used as a dump sink (ice in the sink )
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans , ground beef not dated

Inspection #: Visit ID: 8351963

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
14-11-5:Basic - Equipment in poor repair. Torn gaskets at reach in cooler next to steam table at cooks line
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at entrance to beer cooler
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife stored on part of make table that lid made direct contact with knife Scoop handle in direct contact with sugar at wait station Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line on oven handle
33-16-4:Basic - Open dumpster lid.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon in vacuum sealed bag with instructions to remove before thawing at reach in cooler on cooks line
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with attached water hose outside by exit door at patio area
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef in walk in cooler cooked yesterday not date marked