HABANEROS MEXICAN GRILL
494 N SEMORAN BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Oil containers at dry storage **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station not date marked **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at bar hand wash sink **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance inside ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup with no handle inside of sugar in server area **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna not removed from reduced oxygen package before thawing in reach in cooler under griddle and walk in cooler. Operator open package for both Salmon and Tuna **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair net for both line cooks while preparing food **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned beef and pork in reach in cooler made yesterday not properly date marked **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label for chlorine spray bottle in server station **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).