GEORGE'S CAFE
505 N PARK AVE STE 109
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust around kitchen **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards at cook line **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door in disrepair at salad station **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at front counter
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen and walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair at entrance of Walk in cooler **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line
- 36-62-4:Basic - Light not functioning. No light bulb at walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at cook line with food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey over RTE in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over ice machine and prep table with accumulation of dust **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In 2 cutting boards Prep table and cook line
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler make table doors don't close appropriately
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance walk in cooler
- 36-62-4:Basic - Light not functioning. Light bulb missing In hood system
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Handwash sink. Provided operator with copy **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep station
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over ice machine and prep table with accumulation of dust
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting boards
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler make table doors don't close appropriately
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance walk in cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. In walk in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep table
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In cook line hand wash sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Make table with food debris
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table reach in cooler
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled with debris Around kitchen area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon and cornbeef 48F in reach in cooler at prep station. Per operator less then 4 hours. Recommend ice bath for temperature recovery **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In cook line hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, tuna salad and chili made yesterday no date marking in walk in cooler
Food safety inspection conducted on 8/29/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).