DirtyFLRestaurant Inspection Data

FRIENDLY CONFINES II

Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8889160

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Microwave soiled with food debris Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple food containers in reach in freezer
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored next to spices at prep station Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in reach in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for more than 24 hours not date marked Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8888781

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in prep area and dish area - From follow-up inspection 2024-09-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler, hood filters and exterior of fryers - From follow-up inspection 2024-09-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around prep station, kitchen equipment and dish area - From follow-up inspection 2024-09-19: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have an appointment next week to get re certified. **Corrective Action Taken** - From follow-up inspection 2024-09-19: **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8791015

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Food debris on exterior of dishwasher
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in prep area and dish area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in walk in cooler Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and grill
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep station Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Bar handwashing sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler, hood filters and exterior of fryers
  • 08B-12-5:Basic - Stored food not covered. Apple pie bites in walk in freezer not covered Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around prep station, kitchen equipment and dish area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in the dish area 3 live small flying insects at the bar area Total: 6 live small flying insects Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have an appointment next week to get re certified. **Corrective Action Taken**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8460956

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board at the back door needs to be switched out
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the line and prep vents dirty
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieced of mahi thawed in the ROP package
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line under the equipment, fryer area heavy build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers exterior -racks in the cooler
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw sausage with cooked hot dogs in the same pan , operator placed in a new pan Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8504794

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red drinking cup used for scoop of sugar at wait station Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling waitstation,cooks line,prep area and dish wash area,heavily soiled
  • 14-11-5:Basic - Equipment in poor repair. Drawer on cooks line where shrimp and mahi is stored does not close all the way
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under flat top grill,fryers,reach in freezer at cooks line and prep area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on grill handle Knife stored between table and make table at cooks line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Storage shelving throughout facility heavily soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Mahi thawing not removed from pouch as stated on direction Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ripped chair cushions stored in liquor room
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line,prep area,dish wash area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in large container at wait station with no label Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored next to bbq sauces at cooks line Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8368444

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Room where soda lines are set up
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At hallway by keg walk in cooler Hole behind faucet at mop sink
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cooks line engaged in food preparation with no beard guard Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Part of gasket around door of walk in cooler is torn Ice build up around door of walk in freezer
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in reach in cooler Dust on ceiling at walk in cooler by fan and sprinkler
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At dry dish storage area.operator discarded Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach in freezer at cooks line where raw chicken is stored
  • 08B-12-5:Basic - Stored food not covered. Container of potatoes and ice not covered in reach in freezer at cooks line Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Mahi not removed from commercially vacuum sealed bag at reach in cooler at cooks line Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in hand wash sink located at cooks line Corrected On-Site