EL POTRO MEXICAN RESTAURANT
4666 Kirkman Road
Orlando, Florida, 32835
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at dish area
- 08B-38-4:Basic - Food stored on floor. Cooked Ground beef at cook line **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over RTE in walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 66F at prep table per operator less than 2 hour. Recommended operator to put in cooler for temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher inside Handwash sink at cook line **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine with mold-like substance
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle use to scoop beans in dry storage **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers with tomato salsa on floor next to cook line **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In server station
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside prep reach in cooler **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In server station
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in cook line handwashing sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded cheese in cook line reach in cooler **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and salsa verde. Per operator prepared more then 24 hours
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle with no label in dish area **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).