DRAGON BOWL RAMEN

7542 UNIVERSITY BLVD

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861416

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside Soy sauce container Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F Operator added hot water 182F Corrected On-Site
08B-12-5:Basic - Stored food not covered. Oil containers next to prep station Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator moved to cooler **Corrective Action Taken**
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection #: Visit ID: 8861022

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-16: **Time Extended**
31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher - From follow-up inspection 2024-10-16: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-16: **Time Extended**

Inspection #: Visit ID: 8779772

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside soy sauce Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nitamago egg not identified on the menu as undercooked Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8454430

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at the back
36-62-4:Basic - Light not functioning. Walk in cooler Hoods
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventor is damaged on the faucet

Inspection #: Visit ID: 8507655

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**

Inspection #: Visit ID: 8453994

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen - From follow-up inspection 2023-09-25: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler - From follow-up inspection 2023-09-25: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-25: Operator sent email showing he took the perp course and is getting ready to take the exam. **Time Extended**

Inspection #: Visit ID: 8390355

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning