DOSHI
1040 N ORLANDO AVE UNIT 104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line and dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink next to dish area
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line and front counter Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani bottle not labeled located at front counter
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in cornstarch
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink on cooks line and hand wash sink by double doors leading to dry storage
- 08B-12-5:Basic - Stored food not covered.wings and sauces not covered in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch and flour no label
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator on consumer advisory for oysters **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on storage rack next to bottle vinegar - From follow-up inspection 2023-11-06: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net - From follow-up inspection 2023-11-06: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters - From follow-up inspection 2023-11-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** - From follow-up inspection 2023-11-06: **Time Extended**
- 02A-01-4:Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster advisory **Corrective Action Taken** - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on storage rack next to bottle vinegar
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus in triple sink thawing. Operator turned on faucet to comply Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon and Hamachi in reach in cooler lined with black linen napkins Scallops in reach in cooler at cooks line lined with black linen napkins Fish in walk in cooler lined with black linen napkins Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For hamachi,salmon that is served raw Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up handout Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at both hand wash sinks at cooks line No soap at hand wash sink by double doors Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster advisory **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).