DirtyFLRestaurant Inspection Data

D LA ISLA RESTAURANT

D LA ISLA RESTAURANT located in WINTER PARK has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

7124 ALOMA AVE STE B

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13533339

Follow-up Inspection Required

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at storage room Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair by kitchen exit door Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at Dish area Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink Leaking pipe at 3 compartment sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and bean containers. Operator placed label Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

9/29/2025· 5mo ago

Visit ID: 10930303

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop rice. Operator removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter. Corrected On-Site

3/21/2025· 11mo ago

Visit ID: 10727470

Met Inspection Standards

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Rice, bean and oil containers next to prep station
  • 36-62-4:Basic - Light not functioning. Multiple lights next to 3 compartment sink
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiples covers missing at kitchen area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and bean containers
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line Corrected On-Site

1/21/2025· 1y 1mo ago

Visit ID: 10728526

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**

11/22/2024· 1y 3mo ago

Visit ID: 10727138

Follow-up Inspection Required

1 int, 1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-11-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-22: **Time Extended**

11/21/2024· 1y 3mo ago

Visit ID: 8776743

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage rack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in stainless steal prep table cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing at room temperature on counter. Operator immediately moved to cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. In reach in cooler Raw pork over beans in reach in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 2gal, Ranch 12oz, Butter, ham, , Hot dogs 12, Gouda, frie, ,Queso shredded 1 bag, Salami, Ceaser
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach in cooler to kitchen. Milk, Ranch, Butter, ham, Hot dogs, Gouda, frie, ,Queso shredded, Salami, Ceaser. 45-48F Over 4hrs per operator. Operator discarded all food. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooked at 10am. Found in cooler with lid on at 67F at 2pm. Advised to immediately put container in freezer to get beans to 41F within the remaking 2hrs. Advised operator on proper cooling method **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/15/2024· 1y 10mo ago

Visit ID: 8670151

Met Inspection Standards
  • N/A:No Violations Were Observed