CRU QUARTERS
1776 Mayflower Court
Florida, 32792
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Bags of coffee stored underneath hand wash sink in front counter Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock 50F per operator cooling from last night at walk in cooler. Operator discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock 50F per operator cooling from last night at walk in cooler
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 85F. Operator pleased in dish area Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in pizza station with food debris Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to handwashing sink Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee kept in clean table Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee peeling jalapeños while wearing a bracelet. Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausages in walk in freezer. Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing raw meats, fish in ROP bags for over 48 hrs . - From follow-up inspection 2024-06-24: Operator has submitted HACCp plan at is shown as received **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee kept in clean table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee peeling jalapeños while wearing a bracelet. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausages in walk in freezer. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing raw meats, fish in ROP bags for over 48 hrs .
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Syrups for coffee stored next to wait staff hand washing sink under the paper towel dispenser Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon at walk in cooler Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the women's bathroom Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has butter and brown butter on the cooks line. Per chef item has been on the line less than an hour
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).