DirtyFLRestaurant Inspection Data

CRU QUARTERS

1776 Mayflower Court
Florida, 32792
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10719324

  • 08B-37-4:Basic - Food stored in a prohibited area. Bags of coffee stored underneath hand wash sink in front counter Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock 50F per operator cooling from last night at walk in cooler. Operator discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock 50F per operator cooling from last night at walk in cooler

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8775707

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 85F. Operator pleased in dish area Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in pizza station with food debris Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to handwashing sink Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8648829

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee kept in clean table Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee peeling jalapeños while wearing a bracelet. Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausages in walk in freezer. Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing raw meats, fish in ROP bags for over 48 hrs . - From follow-up inspection 2024-06-24: Operator has submitted HACCp plan at is shown as received **Time Extended**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8496808

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee kept in clean table Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee peeling jalapeños while wearing a bracelet. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausages in walk in freezer. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing raw meats, fish in ROP bags for over 48 hrs .

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8374992

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Syrups for coffee stored next to wait staff hand washing sink under the paper towel dispenser Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon at walk in cooler Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the women's bathroom Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has butter and brown butter on the cooks line. Per chef item has been on the line less than an hour