CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing food orders with no hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor.Oil, brown sauce stored in cook lines floor. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Black to go containers kept in cook line shelves.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar , cornstarch Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cracked shell eggs container stored on top of cooked pork in make table located in cook line. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut carrots in walk in cooler. Raw chicken stored over lo main sauce in walk in cooler Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef in walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and general tos chicken kept on prep table by fryer since 11:00 pm
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Can and pot stored inside hand sink located by three compartment sink. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Bleach kept in facility not for sanitizing. Operator bought the correct bleach. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and pork pulled from freezer with no date marked.
Food safety inspection conducted on 3/6/2024 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).
Inspection on 11/21/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in sugar and flour - From follow-up inspection 2023-11-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line - From follow-up inspection 2023-11-21: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at cooks line - From follow-up inspection 2023-11-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. No labels on sugar cornstarch and flour at dry storage - From follow-up inspection 2023-11-21: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut carrots in walk in cooler - From follow-up inspection 2023-11-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles,shrimp,pork all temping between 46F-47F at reach in cooler on cooks line - From follow-up inspection 2023-11-21: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow colored chemical in spray bottle stored under triple sink - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in sugar and flour
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 08B-38-4:Basic - Food stored on floor. Cooking oils stored on floor under wok grill Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on sugar cornstarch and flour at dry storage
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cut green onions stored in raw chicken box.Issued stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut carrots in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut green onions stored in raw chicken box at walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles,shrimp,pork all temping between 46F-47F at reach in cooler on cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles,shrimp,pork all temping between 46F-47F at reach in cooler on cooks line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow colored chemical in spray bottle stored under triple sink
Food safety inspection conducted on 10/9/2023 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).