CHEZ VINCENT INC
533 W NEW ENGLAND AVE #A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with mold-like substance
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris around kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled with debris
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at reach in cooler **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to dish area and cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In cook line **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar area Reach in cooler next to cook line
- 08B-12-5:Basic - Stored food not covered. Flour containers with no lids
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in chest freezer **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for wiping cloths
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle no label at dish area **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-15: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks downstairs by walk in drink cooler. - From follow-up inspection 2024-08-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. - From follow-up inspection 2024-08-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest reach in freezers. - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By entrance to kitchen and downstairs at server station. - From follow-up inspection 2024-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine and all kitchen equipment. - From follow-up inspection 2024-08-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. - From follow-up inspection 2024-08-15: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).