CAFE DON JUAN
1100 S ORLANDO AVE SUITE B, WINTER PARK 32789
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substance located next to coffee station
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from packaging. Operator opened packaging **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottle beverage have no date of packaging
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over ready to eat In 2 door reach in cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 00ppm. Operator changed to chlorine 50ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef patties over pastries in walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro garlic sauce 52F less than 4 hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator Pastries at front counter less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in coffee station used to dump ice
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/2/2025 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine with mold-like substance located at coffee station
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat waffles in walk in freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris in prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked with bread tray Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quaternary at 3 compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to reach in cooler Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as public health control plan for cream cheese pastries and chicken empanadas in display case Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan container has visable water present
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -the feet of the mixer have a rubber boot that is collecting debris -grease build up at the fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on the line out of refrigeration -provided DBPR Form HR 5022-090 time as a public health -recommended using time for the display empanadas and eggs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Empanadas are on display at the front counter at room temperature (67°) for several hours , these items need to be display only or find a display case that is hot held at 135° or higher or cold held at 41° and below.
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor across from cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at reach in cooler by triple sink Unwashed tomatoes and unwashed blackberries over ready to eat at reach in cooler at cooks line Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label stored across from triple sink
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1/4 pound of Swiss cheese moldy at reach in cooler by prep area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals stored next brown sugar and bananas on storage shelves next to reach in cooler at prep station
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream no date mark,per operator opened over 24 hours ago
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep table across from triple sink
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).