DirtyFLRestaurant Inspection Data

CAFE-BOUTIQUE PIANO

CAFE-BOUTIQUE PIANO has 7 health inspections on file for its WINTER PARK location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

558 W NEW ENGLAND AVE STE 135

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13487371

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink used for storage of napkins in bar station
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing food in hand wash sink at cook line. Operator removed and placed in reach in cooler Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10896715

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at dry storage. Operator discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food thawing under running water. Operator moved to prep sink Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8848769

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

8/2/2024· 1y 7mo ago

Visit ID: 8787444

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat 3 compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle in front counter not labeled Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8443462

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meat thawing in standing water
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacodos in the make cooler not washed
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked rice in the turbo air cooler
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken

9/12/2023· 2y 6mo ago

Visit ID: 8442894

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White and black cutting boards at cooks line Warning - From follow-up inspection 2023-09-12: **Time Extended**

7/12/2023· 2y 8mo ago

Visit ID: 8390957

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and black cutting boards at cooks line Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prepared three days ago not date marked at reach in cooler across from office Warning