BOSPHOROUS TURKISH CUISINE
108 South Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. At next door storage area
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at prep station shelf 1 dead roach on floor at kitchen exit door 1 dead roach at mop sink Total: 3 dead roaches Operator discarded Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next door storage room
- 36-62-4:Basic - Light not functioning. At hood system
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at dish area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee bag inside hand wash sink at dish area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in syrup container next to cook line Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in bar area Corrected On-Site
- 36-62-4:Basic - Light not functioning. All lights in hood not working
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop cheese, flour and simple syrup Corrected On-Site Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kept across from reach in freezers in kitchen with ambient cooling temperature of 53F. Per operator unit was in defrost cycle. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located in servers station
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over yogurt in pantry station. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet on three bay sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kebabs stored over garlic and vinaigrette sauce in reach in cooler across from stove. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept overnight on reach in cooler across from reach in freezers located in kitchen Chicken Pattie's 47F, ground beef chicken pieces 45F, lamb Arianna 45F,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in reach in cooler across from reach in freezers. Chicken Pattie's 47F, chicken pieces 45F, lamb Arianna 45F,
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb shanks brought from comissary and cooked on Saturday with no date marked.
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in flour,pistachios,feta and hazelnut Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sanitized skewers stored in buckets stored directly on floor at hallway leading to kitchen and back door Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards next to expedite window
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat at walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label stored at end of cooks line by reach in coolers
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Inside of mule mugs are made of copper
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizing solution,operator for new one and sanitizer was 50ppm Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at dish wash area and bar Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).