BOLAY
1971 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 wooden cutting boards at cook line
- 29-18-4:Basic - Drain cover(s) missing. At mop sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag next to cook line Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard employee at prep station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area
Food safety inspection conducted on 1/10/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of spice container
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 00ppm for Sani bucket. Operator discarded and added new sanitizer to bucket Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dishwasher
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with cart Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. The glue board in the light needs to be changed-location of light should be relocated currently the light is over clean trays
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, jackets in the prep area
- 36-22-4:Basic - Floor area(s) covered with standing water. At the hand sink close to the ice machine
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer diluted during the operation, employee changed sink tested 200 ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees boot bags,purses and jackets stored on storage racks and soda boxes
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Cracked lids in reach in cooler at cooks line where raw chicken is stored
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with seasoning and herb seasoning at cooks line
- 08A-04-5:High Priority - Raw salmon stored over washed and cut potatoes at walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by ice machine
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).