BOCA KITCHEN BAR AND MARKET
358 North Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside flour **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch over food at reach in cooler at prep station **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 115F and corn 110F operator reheated to 165F **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line hand wash sink. Operator added new batteries **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for line cook - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light bulb in hood system not working - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of ice machine soiled with black like mold substance - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to first floor prep station - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for line cook - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light bulb in hood system not working - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For hand wash sink located at Bar and server station **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of ice machine soiled with black like mold substance - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water. Operator transferred to prep sink under running water **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Both cook line handwash sink blocked with trash can **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility added tables and server station located in first floor. They removed walk in cooler and converted to prep station located in second floor. **Warning** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: Operator has variance for bathrooms Approved. Still pending new plans for facility. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to first floor prep station - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for line cook - From follow-up inspection 2025-01-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light bulb in hood system not working - From follow-up inspection 2025-01-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For hand wash sink located at Bar and server station **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of ice machine soiled with black like mold substance - From follow-up inspection 2025-01-21: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water. Operator transferred to prep sink under running water **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Both cook line handwash sink blocked with trash can **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility added tables and server station located in first floor. They removed walk in cooler and converted to prep station located in second floor. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to first floor prep station - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for line cook
- 36-62-4:Basic - Light not functioning. 1 Light bulb in hood system not working
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For hand wash sink located at Bar and server station **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of ice machine soiled with black like mold substance
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water. Operator transferred to prep sink under running water **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both cook line handwash sink blocked with trash can **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility added tables and server station located in first floor. They removed walk in cooler and converted to prep station located in second floor. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to first floor prep station
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).