BLACK BEAN DELI
1346 North Orange Avenue
Florida, 32789
Orwin Manor
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container at dry storage. Operator discarded Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Above ice machine inside the kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair Cook line reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located in reach in coolers in cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in cooler located under monitor in cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coquette kept in steam well for less than 4 hrs with temperature of 123F. Ask manager to reheat. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line and green cutting boards
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).