BAR ITALIA
480 N ORLANDO AVE C108
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Second floor Employee bathroom
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven in cook line **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup debris interior oven in cook line
- 38-01-4:Basic - Light shield damaged/in disrepair. Back light in Prep station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dish area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 110F in steam well less than 2 hours. Recommend operator to reheat to 165F **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in prep handwashing sink and cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish area
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in pasta station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Soda gun nozzles soiled at Bar station **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Bar Dishmachine
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).