ASIAN HOUSE
Madeline Avenue
Florida, 32129
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers inside multiple soy sauce buckets Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In tall reach in freezer and cooler
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets and oil containers next to cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep station Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall Reach in cooler and freezer with accumulation of food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers in cook line Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in reach in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in tall reach in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened yesterday no date marking cook line reach in cooler
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and general tso chicken made yesterday no date marking in reach in cooler next cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label in front counter Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket to the low boy cooler ripped
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the wall and a prep table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the true cooler in prep has a moldlike build up on the wire racks
- 41-07-4:High Priority - Container of medicine improperly stored. Over the line make table
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over unwashed produce in the true cooler operator corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over sauces in the true cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Line hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the low boy cooler not dated
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Two reach in coolers and one reach in freezer at prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gaskets at reach in cooler across from fryers at cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located next to hand wash sink at cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers above reach in cooler by hand wash sink at cooks line not inverted
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cooked pork at reach in cooler located by wall at prep area Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over glass noodles at reach in cooler next to hand wash sink at cooks line Raw shell eggs and raw chicken over cut broccoli at middle reach in cooler at prep area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).