ARMANDO'S
463 New England Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled with debris **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches floor prep table 1 dead roach floor cook line 1 dead roach dish area Total dead: 4 dead roaches **Admin Complaint**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Operator will use 3 compartment to wash, rinse and sanitize **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 5 small flying insects at bar station **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches at dishwasher 3 live roaches under 3 compartment sink 1 live roach at prep table shelve 2 live roaches at dish dry rack 1 live pizza station Total: 10 live roaches **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at prep station **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. **Warning** - From follow-up inspection 2024-10-02: Per operator permit was approved for new walk in cooler. Waiting on due date for delivery **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. **Warning** - From follow-up inspection 2024-10-02: Per operator permit was approved for new walk in cooler. Waiting on due date for delivery **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. **Warning** - From follow-up inspection 2024-10-02: Per operator permit was approved for new walk in cooler. Waiting on due date for delivery **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler in pizza station **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit kitchen door **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to ice machine **Corrected On-Site** **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Next to salad station over clean plates. Operator removed all sticky tapes and rewashed all plates. **Corrective Action Taken** **Warning**
- 08B-37-4:Basic - Food stored in a prohibited area. Cases of tomatoes, limes and potatoes outside storage **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Tomato sauce in walk in cooler **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside chest freezer **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over clean plates in server area. Operated moved all plates and washed **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler at cook line **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani spray bottle next to olive oil and clean cloths in pizza station **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).