ARMANDO'S
463 New England Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled with debris Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in walk in cooler Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches floor prep table 1 dead roach floor cook line 1 dead roach dish area Total dead: 4 dead roaches Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Operator will use 3 compartment to wash, rinse and sanitize Warning
- 35A-02-7:High Priority - Live, small flying insects found 5 small flying insects at bar station Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches at dishwasher 3 live roaches under 3 compartment sink 1 live roach at prep table shelve 2 live roaches at dish dry rack 1 live pizza station Total: 10 live roaches Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at prep station Corrected On-Site Warning
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. Warning - From follow-up inspection 2024-10-02: Per operator permit was approved for new walk in cooler. Waiting on due date for delivery **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. Warning - From follow-up inspection 2024-10-02: Per operator permit was approved for new walk in cooler. Waiting on due date for delivery **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. Warning - From follow-up inspection 2024-10-02: Per operator permit was approved for new walk in cooler. Waiting on due date for delivery **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler in pizza station Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit kitchen door Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to ice machine Corrected On-Site Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Next to salad station over clean plates. Operator removed all sticky tapes and rewashed all plates. **Corrective Action Taken** Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Cases of tomatoes, limes and potatoes outside storage Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Tomato sauce in walk in cooler Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside chest freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over clean plates in server area. Operated moved all plates and washed **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler at cook line Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani spray bottle next to olive oil and clean cloths in pizza station Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. Warning
Food safety inspection conducted on 8/2/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
- 36-62-4:Basic - Light not functioning. In the hood
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station interior soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in the cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 1/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2023-12-15: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At coffee station and bar - From follow-up inspection 2023-12-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station make table - From follow-up inspection 2023-12-15: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard - From follow-up inspection 2023-12-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Black reach in cooler at prep station right side door - From follow-up inspection 2023-12-15: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. At dish wash/prep area - From follow-up inspection 2023-12-15: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky rape stored over bread station - From follow-up inspection 2023-12-15: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Sauce stored on floor at walk in cooler located outside - From follow-up inspection 2023-12-15: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At middle reach in cooler on cooks line - From follow-up inspection 2023-12-15: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug zapper stored next to bread basket on top of oven - From follow-up inspection 2023-12-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to hand wash sink at prep area - From follow-up inspection 2023-12-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line - From follow-up inspection 2023-12-15: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ravioli in reach in freezer at cooks line no lid - From follow-up inspection 2023-12-15: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray cans stored next to clean dishes at frontline - From follow-up inspection 2023-12-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both outside water sources - From follow-up inspection 2023-12-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand wash sink at cooks line No paper towel at hand wash sink at coffee station - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 11/13/2023
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At coffee station and bar
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station make table
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Black reach in cooler at prep station right side door
- 36-12-4:Basic - Floors not constructed to be easily cleanable. At dish wash/prep area
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky rape stored over bread station
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sauce stored on floor at walk in cooler located outside
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At middle reach in cooler on cooks line
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored next to bread basket on top of oven
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to hand wash sink at prep area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line
- 08B-12-5:Basic - Stored food not covered. Ravioli in reach in freezer at cooks line no lid
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes-56F Liquid eggs-51F Per operator in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes-56F Liquid eggs-51F Per operator in reach in cooler overnight
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray cans stored next to clean dishes at frontline
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both outside water sources
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand wash sink at cooks line No paper towel at hand wash sink at coffee station
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Warning
Food safety inspection conducted on 11/13/2023 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).