ANNA'S POLISH RESTAURANT
Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2025-01-23: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in white cabnit by dish machine and entrance to back storage area. Operator cleaned and discarded Corrected On-Site - From follow-up inspection 2025-01-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of alcohol on floor in storage area - From follow-up inspection 2025-01-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven doors and handles - From follow-up inspection 2025-01-23: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawed at room temperature. Advised to put under cool running water - From follow-up inspection 2025-01-23: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over multiple ready to eat items in cooler by bag in a box sodas - From follow-up inspection 2025-01-23: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 bay sink. Tested 00ppm for chlorine bleach. Advised operator to put correct amount of sanitizer . **Corrective Action Taken** - From follow-up inspection 2025-01-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over dressing in prep cooler. Next to griddle (corrected on site) -Raw pork over multiple ready to eat items in cooler Multiple dozens of raw shell Eggs over stuffed cabbage in cooler by dish machine - From follow-up inspection 2025-01-23: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-23: Admin Complaint
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer was reading 5F. - From follow-up inspection 2025-01-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-23: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -Exit door blocked by cart and scooter in storage area - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in white cabnit by dish machine and entrance to back storage area. Operator cleaned and discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of alcohol on floor in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven doors and handles
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawed at room temperature. Advised to put under cool running water
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over multiple ready to eat items in cooler by bag in a box sodas
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 bay sink. Tested 00ppm for chlorine bleach. Advised operator to put correct amount of sanitizer . **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over dressing in prep cooler. Next to griddle (corrected on site) -Raw pork over multiple ready to eat items in cooler Multiple dozens of raw shell Eggs over stuffed cabbage in cooler by dish machine
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer was reading 5F.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Exit door blocked by cart and scooter in storage area
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 4/19/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine has debris
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a coffee cup
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a diamond ring
- 08B-38-4:Basic - Food stored on floor. Dill pickle bucket , fresh coconuts, butter gallons stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean serving spoons kept in cook line with food contact surface up.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed paper towel from floor, rinse a dirt dish then grabbed a salt container to start handling food. Then when asked to wash hands she wash hands with gloves on.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sourkrout Raw meat stored over sliced bread in reachin cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RW chicken stored over polish sausage in reach in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage kept on stove for less than 4 hrs with no time marked
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on stove burners
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage area next to soda pouches
- 36-36-4:Basic - Ceiling tile missing. Over reach in fridge at dry storage area
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding next to reach in cooler in dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to exit door
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused display case in back room
- 41-07-4:High Priority - Container of medicine improperly stored. Pepto bismo stored in reach in fridge. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings in mini reach in cooler next to stove Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical stored in spray bottle not labeled by mop sink
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back room
Food safety inspection conducted on 12/6/2023 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).