ANEJO COCINA MEXICANA
20 Homegrown Way
Florida, 32097
Nassau County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile leaking in dish area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on top of single service items in dry storage
- 14-11-5:Basic - Equipment in poor repair. Gasket in disrepair at low boy reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at bar 80F
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken, ground beef and steak at ambient temperature overnight
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in prep station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 60F at prep station
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked open more than 24 at prep station
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to prep station **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled in dish area
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. West nesting in plastic containers located in dish area - From follow-up inspection 2024-07-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in cooler in cook line - From follow-up inspection 2024-07-09: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside of reach in cooler next to hot box - From follow-up inspection 2024-07-09: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with rusted shelves in prep station - From follow-up inspection 2024-07-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located next to hot box - From follow-up inspection 2024-07-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour container **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. West nesting in plastic containers located in dish area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container in walk in freezer. Operator discarded **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container with shrimps on floor in walk in freezer **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in cooler in cook line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside of reach in cooler next to hot box
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with rusted shelves in prep station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located next to hot box
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 Tomatoes cans
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over strawberries in walk in freezer **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bag of clean rags **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).