ANEJO COCINA MEXICANA
20 Homegrown Way
Florida, 32097
Nassau County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile leaking in dish area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on top of single service items in dry storage
- 14-11-5:Basic - Equipment in poor repair. Gasket in disrepair at low boy reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at bar 80F
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken, ground beef and steak at ambient temperature overnight
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in prep station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 60F at prep station
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked open more than 24 at prep station
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to prep station Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled in dish area
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. West nesting in plastic containers located in dish area - From follow-up inspection 2024-07-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in cooler in cook line - From follow-up inspection 2024-07-09: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside of reach in cooler next to hot box - From follow-up inspection 2024-07-09: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with rusted shelves in prep station - From follow-up inspection 2024-07-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located next to hot box - From follow-up inspection 2024-07-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour container Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. West nesting in plastic containers located in dish area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container in walk in freezer. Operator discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container with shrimps on floor in walk in freezer Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in cooler in cook line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside of reach in cooler next to hot box
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with rusted shelves in prep station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located next to hot box
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 Tomatoes cans
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over strawberries in walk in freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bag of clean rags Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stainless steel chip baskets stored under the paper towel dispenser in the server station Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets to the 3 door under counter cooler are ripped and need to be replaced - gasket to the walk in freezer is not attached -gasket to the under counter cooler at the range is ripped Warning - From follow-up inspection 2024-01-10: Gaskets are on order **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -in the hood a'in the kitchen Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates available Warning - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
5
Intermediate
9
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug glue board has many dead insects and the unit is missing the bottom tray to catch them as they fall , please replace glue board and catch tray Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the sugar a plastic cup used to dispense the sugar , Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stainless steel chip baskets stored under the paper towel dispenser in the server station Warning
- 14-11-5:Basic - Equipment in poor repair. -Gaskets to the 3 door under counter cooler are ripped and need to be replaced - gasket to the walk in freezer is not attached -gasket to the under counter cooler at the range is ripped Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At the mop sink Warning
- 08B-38-4:Basic - Food stored on floor. Margarita mix in the store room Warning
- 36-62-4:Basic - Light not functioning. -in the hood a¿¿in the kitchen Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Line hand sink Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at the pick up window stored business end up Warning
- 08B-12-5:Basic - Stored food not covered. Sugar Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed at the line make cooler Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pressure real ease valve at the dish washer Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar no sanitizer connected Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw Steak stored with ham Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under counter 2 door bev air ; milk (59F - Cold Holding); sauce (59F - Cold Holding) unit is not operating properly Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter 2 door bev air ; milk (59F - Cold Holding); sauce (59F - Cold Holding) unit is not operating properly Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and not datedv Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the can rack blocked by a ladder and 5 gal bucket -hand sink at the dish area the water was off at the vaulted , operator corrected this sink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the bar or the dish areav Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the can rack Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates available Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan not dated Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit blocked by a screen and several boxes at the restrooms
Food safety inspection conducted on 1/3/2024 revealed 27 total violations (5 high priority, 9 intermediate, 12 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawers at cooks line under grill have soiled gaskets Under grill is soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar,flour no labels at dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over cut watermelon and jalapeños peppers in walk in cooler Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).