DirtyFLRestaurant Inspection Data

ALOMA BOWLING CENTER

With 6 inspections documented, ALOMA BOWLING CENTER maintains a 3.5/5 food safety rating in WINTER PARK. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2530 ALOMA AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13484931

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind coolers at prep station and bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar reach in cooler

8/6/2025· 7mo ago

Visit ID: 10921718

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator replaced solution. 300ppm quaternary Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8855586

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained around kitchen area
  • 08B-38-4:Basic - Food stored on floor. Oil container next to ice machine Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in standing water 95F. Operator discarded water Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8769148

Met Inspection Standards

2 high, 2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting board on prep table
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables Over ready to eat eat corn, tomatoes and celery in back cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken, rice, 45-47F - Cold Holding
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, rice, 45-47F - Cold Holding) over night in left back reach in cooler. Operator removed to be discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/2/2024· 1y 11mo ago

Visit ID: 8527452

Met Inspection Standards

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
  • 31B-03-4:Intermediate - No soap provided at handwash sink located at bar

10/16/2023· 2y 4mo ago

Visit ID: 8370683

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table across from fryer
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from fryer at cooks line has torn gaskets