ALOMA BOWLING CENTER
2530 ALOMA AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained around kitchen area
- 08B-38-4:Basic - Food stored on floor. Oil container next to ice machine Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in standing water 95F. Operator discarded water Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting board on prep table
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables Over ready to eat eat corn, tomatoes and celery in back cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken, rice, 45-47F - Cold Holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, rice, 45-47F - Cold Holding) over night in left back reach in cooler. Operator removed to be discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- 31B-03-4:Intermediate - No soap provided at handwash sink located at bar
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table across from fryer
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from fryer at cooks line has torn gaskets
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).