4RIVERS SMOKEHOUSE
1600 W Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with brown stains around prep station/smokers - From follow-up inspection 2025-02-04: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked in dish area - From follow-up inspection 2025-02-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line - From follow-up inspection 2025-02-04: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop powder Sugar at pastry station Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with brown stains around prep station/smokers
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked in dish area
- 36-22-4:Basic - Floor area(s) covered with standing water. Under prep table at prep station
- 08B-38-4:Basic - Food stored on floor. Oil containers at dry storage Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer at pastry station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flying insects at prep station Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 3 small flying insects inside brown sugar container. Operator discarded **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside sugar bin in sweets station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of box of sweet tea Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Outside storage reach in cooler internal temperature 65F
- 36-11-4:Basic - Floors not maintained smooth and durable. bulging on floors In cook line
- 08B-38-4:Basic - Food stored on floor. Oil container next to fryers Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in take-out station. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in sweets station and cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in sweets area and reach in cooler in cook line soiled with food debris
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In cook line Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of foil container in dry storage on the floor Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can sweet corn
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over bags of okra in reach in freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Outside storage reach in cooler Bread pudding 62F, cooked corn 61F for more than 4 hours per manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread pudding 62F and cooked corn 61F for more then 4 hours per manager in outside storage reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by vacuum sealer
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice bin door
- 36-22-4:Basic - Floor area(s) covered with standing water. At the mop sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rubber floor under the tilt skillet is ripped
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge not correct operator used a thermal tape
- 36-62-4:Basic - Light not functioning. Under the hood
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at the scrap sink at dish
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tray of burnt ends from 2/7/24
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the warewash area missing paper towels
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored on rusted rack shelves at ware wash area - From follow-up inspection 2023-10-03: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in back prep area by smoker - From follow-up inspection 2023-10-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood filters at main cook line Grease build up on side of fryers at cook line - From follow-up inspection 2023-10-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler at cook line - From follow-up inspection 2023-10-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler - From follow-up inspection 2023-10-03: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black debris build up and brown stain from smokers - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in powdered sugar container Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored on rusted rack shelves at ware wash area
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by prep table in back prep area Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter with bracelets
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Bakery employee, cutting cakes and corn bread
- 14-11-5:Basic - Equipment in poor repair. Ambient air 55f in walk in cooler All items in walk in cooler over night, items between 47-57f. Computer system shows unit at 44f degrees at 9pm on 10/1/23 and rising. Per manager, night manger turned cooler up in the evening on 10/1/23 due to unit was at 25f, didn't want unit to freeze up. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back gate has gap, food and single service items stored out in screen in room
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in back prep area by smoker
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood filters at main cook line Grease build up on side of fryers at cook line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled of water in reach in freezer at bakery area Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler at cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black debris build up and brown stain from smokers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar at bakery area Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. TCS food in walk in cooler over night. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked bake beans Cooked burnt ends brisket Cooked pulled pork Cooked chicken Cooked chicken wings Raw chicken with bone Raw chicken breast raw chicken wings Cooked ROP bagged corn Cooked ROP bagged bake beans Diced tomatoes ROP Bagged cooked sweet potatoes Cooked ribs Cooked grits Containers of cooked Mac and cheese All items in walk in cooler over night, items between 47-57f. Computer system shows unit at 44f degrees at 9pm on 10/1/23 and rising. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife in basin of hand sink at bakery area Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).