4RIVERS SMOKEHOUSE
1600 W Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with brown stains around prep station/smokers - From follow-up inspection 2025-02-04: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked in dish area - From follow-up inspection 2025-02-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line - From follow-up inspection 2025-02-04: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop powder Sugar at pastry station **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with brown stains around prep station/smokers
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked in dish area
- 36-22-4:Basic - Floor area(s) covered with standing water. Under prep table at prep station
- 08B-38-4:Basic - Food stored on floor. Oil containers at dry storage **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer at pastry station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flying insects at prep station **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 3 small flying insects inside brown sugar container. Operator discarded **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside sugar bin in sweets station **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of box of sweet tea **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Outside storage reach in cooler internal temperature 65F
- 36-11-4:Basic - Floors not maintained smooth and durable. bulging on floors In cook line
- 08B-38-4:Basic - Food stored on floor. Oil container next to fryers **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in take-out station. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in sweets station and cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in sweets area and reach in cooler in cook line soiled with food debris
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In cook line **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of foil container in dry storage on the floor **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can sweet corn
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over bags of okra in reach in freezer **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Outside storage reach in cooler Bread pudding 62F, cooked corn 61F for more than 4 hours per manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread pudding 62F and cooked corn 61F for more then 4 hours per manager in outside storage reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by vacuum sealer
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).