DirtyFLRestaurant Inspection Data

TSUKIYOMI SUSHI BAR AND GRILL

317 West Central Avenue
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10768591

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10767202

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board in dish storage. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under dish machine 1 dead roach under three compartment sink 2 dead roach by mop sink Operator cleaned and sanitized area. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef making Sushi at the bar Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor by front counter area. Operator disposed andcleaned and sanitized area. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical next to the sushi ginger. Operator removed chemical. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10699786

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using quart container without handle in bulk rice in back storage area.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reaching coolers
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in back hallway.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix glass door on sushi reaching cooler door.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. None of employees preparing foods are wearing hair restraints.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of dish machine Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. In dining room and service not smooth and in good repair.
  • 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in back stock room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in sushi bar area soiled with food debris.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was replaced at 5:00 pm, at 5:40 pm the chart was not marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed paperwork onsite. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8512158

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 08A-11-5:High Priority - Raw animal food stored over bottle condiments at front bar reach in cooler. Operator removed raw fish from over condiments. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F Imitation crab 45F Cooler dial placed at 40 degrees. Temperature taken at 1:49 pm. 43F- Shrimp and imitation crab. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8343639

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of dish machine.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters.