TSUKIYOMI SUSHI BAR AND GRILL
317 West Central Avenue
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board in dish storage. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under dish machine 1 dead roach under three compartment sink 2 dead roach by mop sink Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef making Sushi at the bar **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor by front counter area. Operator disposed andcleaned and sanitized area. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical next to the sushi ginger. Operator removed chemical. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using quart container without handle in bulk rice in back storage area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reaching coolers
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in back hallway.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix glass door on sushi reaching cooler door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. None of employees preparing foods are wearing hair restraints.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of dish machine **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. In dining room and service not smooth and in good repair.
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in back stock room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in sushi bar area soiled with food debris.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was replaced at 5:00 pm, at 5:40 pm the chart was not marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed paperwork onsite. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).