TAQUERIA SAN JOSE
1003 RIFLE RANGE RD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - knives stored in cracks between pieces of equipment. Operator removed knives from between the equipment.Repeat Violation Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler: shrimp, pork, beef, and chicken
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and three compartment sink. Operator removed knives. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to ketchup, Fanta, and lemon juice. Removed from chemicals. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).