TACOS EL REY #2
3802 RIFLE RANGE RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-01-24: Pending from inspection 1/21/25Admin Complaint Admin Complaint
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 60F Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 61F Warning
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink. Operator removed from hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).