TACO BELL 2163
1799 SW 3 ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the warmer stored for chips and cinnamon twist a bowl of olive garden was present. Operator removed food. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryer
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. QUINTANA DANNY
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room the outside of panel of the ice chute.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage Employee items near single service gloves in dry storage. Operator removed personal items. Corrected On-Site
- 38-12-4:Basic - Light shield missing over fryer across from three compartment sink.
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dining room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking cup next to the tortillas by fry station. Employee discarded item. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).