SAN DIEGOS'S MEXICAN GRILL AND SPORT BAR
1300 3 ST SW
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar Operator secured tanks. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of plates Area storage across from walk-in cooler Operator removed jacket. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food in Reach in cooler cook line next to the microwave. Raw pork over cooked shrimp Operator moved raw pork to the correct location Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Jorge E Ochoa Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slushy machine nozzle Warning
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach cooler across from the cook line. Sour cream 52F Cold Holding Raw diced chicken breast 51F Cold Holding Raw diced raw beef 52F- Cold Holding Operator moved food to the walk cooler to reduce temperature. Also scheduling maintenance to come check unit. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By server station next to the bar. Repeat Violation
- 36-62-4:Basic - Light not functioning. By cook line
- 31A-04-4:Intermediate - Handwash sink handles and faucets removed. Must be reinstalled in the same location where removed. Operator showed sink works and the parts currently being replaced. Sink is functional. More than three other hand washing sinks available. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By drink station.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler and cook line. Employee picked all items off the floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 45F-cold holding. Employee placed ice on shrimp to reduce temperature. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to sugar packets at the bar. Operator removed chemicals from sugar packets at bar. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).