SAKURA JAPANESE RESTAURANT
3rd Street Southwest
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine panel shield. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corn meal Operator removed scoop **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Stacked bowls on top of each other not covered with food inside by broth. Operator covered the bowls. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. ** Soda dispensers nozzle at the bar. Operator put in soaking solution. Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hot water was shut off employee turned the hot water nozzle on from the bottom valve**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar back panel at drink station
- 25-05-4:Basic - Single-service articles improperly stored at the sauce prep station. Operator removed from the floor. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Coconut shrimp in reach in freezer not covered. Operator covered items. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0ppm.Sanitizer bucket was replaced. Second test 100 ppm. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler raw shrimp over lettuce. Operator moved raw shrimp to another shelf over raw chicken **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).