SAIGON GARDEN LLC

5937 CYPRESS GARDEN BLVD STE 100

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8874862

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top section on the front of the white panel in the interior of the ice machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 77F. The water was discarded. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hinge is broken at the top. Repeat Violation

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8772197

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice operator removed cup. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. At bottom of stand up reach in freezer in front of dishwasher.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On Reach in freezer lid in front of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bus tubs of pork on floor of walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between table at expo window.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device broken at back door of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice in hand sink in server area.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8562710

  • 36-62-4:Basic - Light not functioning. In kitchen

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8371706

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in freezer in prep area by back door. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pork on floor in walk-in cooler. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.