MAGLI DELICIOUS

200 Post Avenue Southwest
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1524 3 ST SW

Winter Haven, FL

1578 3RD SW STREET

Winter Haven, FL

230 CYPRESS GARDENS BLVD

Winter Haven, FL

201 CYPRESS GARDENS BLVD

Winter Haven, FL

205 CYPRESS GARDENS BLVD

Winter Haven, FL

1625 SW 3 ST

Winter Haven, FL

170 CYPRESS GARDENS BLVD

Winter Haven, FL

1799 SW 3 ST

Winter Haven, FL

1551 3RD ST SW

Winter Haven, FL

5688 CYPRESS GDNS BLVD

Winter Haven, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Operator removed oil from floor. **Corrected On-Site**
Food Inspector #8876990
2025-02-14
★★★★½ 5.0/5
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/30/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Back of reach in cooler operator moved to front **Corrected On-Site**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese operator removed **Corrected On-Site**
  • 14-15-4:High Priority - Nonfood-grade utensil used for scooping - direct contact with food. Operator discarded non food grade utensil. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked operator date marked at time of inspection **Corrected On-Site**
Food Inspector #8723089
2024-08-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).