LOVEBIRD - ALMOST FAMOUS CHICKEN
199 6 ST NW
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with watches.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean dishes in ware washing area.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Employee removed Racks of bread stored underneath bug zapper in ware washing area. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed Bucket stored next to ready to eat chicken on cook line **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put clothes in bucket On cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching soiled dishes while wearing gloves then clean dishes no glove change or hand wash. Coached employee on proper hand washing procedures.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotel pan of chicken tenders 45f in stand up reach in cooler in back hallway of kitchen. Employees added bags of ice. Tenders retested at 41f **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks on cook line and in prep area. Operator refilled paper towels.**Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in prep area. Operator refilled soap dispenser. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).