LOVE PHO & BOBA 2 WINTER HAVEN
130 SE PLAZA ROADWAY, WINTER HAVEN 33880
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food on the floor in dry storage. Operator removed from the floor. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine at front counter. Operator removed scoop handle. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. On Insect control device installed sitting on top of mini oven. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on top of table top oven. Operator removed cigarettes from on top of oven. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have been there six months. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on prep table next to seasonings. Operator removed chemicals. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device at two hand washing sinks. Paper towels added. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler by the kitchen entrance and walk in cooler.
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).