LOUISE KITCHEN
1654 1 ST N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of grits. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives in between reach in cooler on cook line. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee put label on bottle of Surface cleaner in ware washing area. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of grits. Operator removed bowl from container. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employee turned containers face down on cook line. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of grits and sugar. Operator put label on all bulk containers. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).