LOUISE KITCHEN
1654 1 ST N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of grits. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives in between reach in cooler on cook line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee put label on bottle of Surface cleaner in ware washing area. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of grits. Operator removed bowl from container. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employee turned containers face down on cook line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of grits and sugar. Operator put label on all bulk containers. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Explained to the dishwasher how to setup the 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Bulk flour containers in the bakery.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Mixer inside the ice tea dispenser. All drink dispensers should be cleaned every 24 hours including white plastic tube for draining. Cake dough mixer is soiled with flour.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the Frigidaire refrigerator in the bakery.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Submitted AC on 6-2-2023 Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed the manager he need chlorine test strips.
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).