LONGHORN STEAKHOUSE OF W. HAVEN
875 1ST ST SW
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment . Knife in between equipment on cook line. Operator removed knife. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Beverage license displayed
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues at the reach in cooler at the bar.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish machine area
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. At bar area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line Poultry (50F - Hot Holding); raw poultry (45F - Hot Holding) operator place in freezer Poultry-40F Raw poultry-37F **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).