LONGHORN STEAKHOUSE OF W. HAVEN
875 1ST ST SW
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment . Knife in between equipment on cook line. Operator removed knife. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Beverage license displayed
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues at the reach in cooler at the bar.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish machine area
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. At bar area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line Poultry (50F - Hot Holding); raw poultry (45F - Hot Holding) operator place in freezer Poultry-40F Raw poultry-37F Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line Operator turned on dipper well. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer around door Warning
- 51-18-6:Basic - No copy of latest inspection report available. Operator found copy and showed inspector. Corrected On-Site Warning
- 36-62-4:Basic - One Light not functioning on cook line. Warning
- 36-10-4:Basic - soiled floors throughout the kitchen Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chetty Santiago 10/23/23 Warning
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).