HUNGRY CRAB LLC
1551 3rd Street Southwest
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back dock across from dry storage **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls above prep sink right when walk in kitchen to the right. Operator removed stacks. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Walk-in cooler and freezer and next to the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler freezer on the floor
- 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed device to a non food preparation or area. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One of the lights at the end of the cook line across from walk-in cooler
- 08B-12-5:Basic - Stored food not covered. Food prep in containers stacked without lid. Shrimp and sausages
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bottom of the cook line next to the soy sauce buckets. Operator removed chemicals. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line operator replaced **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at the cook line. Operator replaced soap **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/23/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Carbon dioxide/helium tanks. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Heat strip on walk in freezer door in poor repair.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar Operator cleaned and sanitized soda gun at the bar by removing the attachment and scrubbing with chemical sanitizer. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).