HUNGRY CRAB LLC

1551 3rd Street Southwest
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10702060

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back dock across from dry storage Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls above prep sink right when walk in kitchen to the right. Operator removed stacks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk-in cooler and freezer and next to the cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler freezer on the floor
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed device to a non food preparation or area. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One of the lights at the end of the cook line across from walk-in cooler
  • 08B-12-5:Basic - Stored food not covered. Food prep in containers stacked without lid. Shrimp and sausages
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bottom of the cook line next to the soy sauce buckets. Operator removed chemicals. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line operator replaced Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at the cook line. Operator replaced soap Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8773213

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Carbon dioxide/helium tanks. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Heat strip on walk in freezer door in poor repair.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar Operator cleaned and sanitized soda gun at the bar by removing the attachment and scrubbing with chemical sanitizer. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8534961

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in market table next to establishment. Operator removed drinks. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter in walk-in cooler. Operator removed items from over the butter. Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8372101

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back dock storage.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation
  • 36-10-4:Basic - Soiled floors. In walk-in cooler.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Tires,furniture, and old equipment.