FLUFFY'S
1174 Havendale Boulevard Northwest
Winter Haven, Florida, 33881
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net during inspection.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Knives in between reach in cooler on cook line. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on trash can on cook line. Employee removed tongs and took to ware washing area. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs and continued to grab clean dishes with no glove change. Coached employee on proper hygiene washing procedures and took dishes to ware washing area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Bowl in hand sink in prep area. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in dry storage and expo window on cook line. Employee throughout All cups.Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris in between equipment on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemon in hand sink in ware washing area. Operator removed lemon from sink. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table on cook line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom panel missing on the side by side reach in cooler in the back prep area next to the employees restroom. Warning - From follow-up inspection 2023-08-02: Panel missing **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom panel missing on the side by side reach in cooler in the back prep area next to the employees restroom. Warning
- 08B-38-4:Basic - Food stored on floor. A case of Keebler ice cream cones on the floor in the service station area. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg cartons used to drain the bacon. I informed the operator the egg cartons can't be reused for any other purpose. Operator discarded the cartons and informed the employee. **Corrective Action Taken** Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on the front counter next to the cash register. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The operator put ice under the products. diced ham (47F - Cold Holding); shredded cheese (47F - Cold Holding); crumble sausage (46F - Cold Holding); feta cheese (46F - Cold Holding) Inside the top and bottom section of the large flip top reach in cooler across from the cook line. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on the prep table in the kitchen. Operator was able to determine the time. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a copy Corrected On-Site Warning
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).