EGG HAVEN
301 THIRD ST SW
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler pooled raw shell eggs over mashed potatoes. Raw shell eggs over salad in reach in cooler on cook line. Operator moved raw shell eggs below ready to eat food.* **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sabra Walker
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Scissors and marker on server station in the same cup as silverware. Employee removed items and sanitized silverware. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. Starbucks drinks in the walk-in cooler over on the shelf next to restaurant food and over restaurant food. Operator removed drinks to another area for employees. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler eggs over whole tomatoes. Operator removed eggs from over tomatoes. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).