EGG HAVEN
301 THIRD ST SW
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler pooled raw shell eggs over mashed potatoes. Raw shell eggs over salad in reach in cooler on cook line. Operator moved raw shell eggs below ready to eat food.* Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sabra Walker
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Scissors and marker on server station in the same cup as silverware. Employee removed items and sanitized silverware. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. Starbucks drinks in the walk-in cooler over on the shelf next to restaurant food and over restaurant food. Operator removed drinks to another area for employees. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler eggs over whole tomatoes. Operator removed eggs from over tomatoes. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over box of hash browns in walk in cooler. Operator removed raw eggs from over hash browns. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses by the office leaning on single service cup holder containers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Raw shell eggs on the floor in the walk-in cooler. Operator removed from the floor in walk-in cooler. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of the soda machine at the front counter.
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).