EDDIE'S RESTAURANT
Post Avenue Southwest
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Few ceiling tiles in the kitchen Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator place on hair resistant. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler diced onions, shrimp, chicken, and pork.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area and dining area.
- 36-62-4:Basic - Light not functioning. Over prep area. Repeat Violation Repeat Violation
- 32-24-4:Basic - Operator does not permit customers to use bathroom.
- 36-10-4:Basic - Soiled floors in walk-in freezer
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vets Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, cooked shrimp, diced chicken. Walk-in cooler
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Walk in freezer. Removed from the floor. Corrected On-Site
- 36-62-4:Basic - Light not functioning. In kitchen area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken. Operator switched items. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).