DUKE'S BREWHOUSE
1708 6th Street Southeast
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line Cook put on hair resistant. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Employee cleaned and sanitized microwave. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To-go boxes of plates and cups on the floor in kitchen. Operator removed items from the floor. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line. Employee removed standing water from cooler. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside white panel Operator cleaned and sanitized area. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryer on cook line Back panel of soda machine at server station Repeat Violation
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at server station back panel.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in walk in cooler. Operator removed raw chicken and placed it in the correct area. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler underneath the shelving racks.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters by storage shelf and meat slicers.
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).