DINOS DRIVE IN
2929 HAVENDALE BLVD, WINTER HAVEN 338811831
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Corner of kitchen next to the cooler i front of the tea machine. Grease underneath fryers on cook line.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil behind fryer on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and in between fryers heavily soiled with food debris and grease. Hood system.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in dry storage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 hamburger patties left in cooler overnight at 50f degrees per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 20 hamburger patties left in cooler overnight at 50f degrees per operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Dry storage shelves.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light at top right corner of the back door.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers at expo line employees turned face down. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and hamburger thawing at room temperature on shelves. Employee put chicken under running water. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 2lbs,16 hamburger patties, 5lb bag of cheese, 16 lbs of gizzards,3lbs of tomato, 3lbs ribs, 5 lbs gyro meat 16lbs of chicken left in cooler overnight All at 62f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 2lbs,16 hamburger patties, 5lb bag of cheese, 16 lbs of gizzards,3lbs of tomato, 3lbs ribs, 5 lbs gyro meat and 16 lbs of chicken left in cooler overnight at 62f.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to cook line.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).