CHIPOTLE MEXICAN GRILLE OF COLORADO

804 CYPRESS GARDENS BLVD SE

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10814496

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on drying rack. Employee removed bowls from wet nesting on drying rack. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Across from the cook line. Employee cleaned rice and meat out of the sink. Corrected On-Site

Inspection #: Visit ID: 10706844

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on service line and cook by the grill
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the front cook line operator replaced. Corrected On-Site

Inspection #: Visit ID: 8726662

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Wrong store location posted. Posted Winter Garden Operator printed correct license and displayed. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the second hot line touch his clothing then went back to grabbing bag and placing baked potato inside.

Inspection #: Visit ID: 8619606

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using cardboard tray as scoop for tortillas chip. Manager removed tray. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles in kitcken soiled with dust.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under equipment
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on frontline. Employee removed towel. Corrected On-Site

Inspection #: Visit ID: 8533525

Inspection #: Visit ID: 8348358

14-69-4:Basic - Ice buildup in walk-in cooler. Maintenance notified. Paperwork shown. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach cooler on cook line. Employee cleaned and sanitized area. Corrected On-Site