CHIPOTLE MEXICAN GRILLE OF COLORADO
804 CYPRESS GARDENS BLVD SE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on drying rack. Employee removed bowls from wet nesting on drying rack. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Across from the cook line. Employee cleaned rice and meat out of the sink. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on service line and cook by the grill
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the front cook line operator replaced. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Wrong store location posted. Posted Winter Garden Operator printed correct license and displayed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the second hot line touch his clothing then went back to grabbing bag and placing baked potato inside.
Food safety inspection conducted on 10/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using cardboard tray as scoop for tortillas chip. Manager removed tray. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles in kitcken soiled with dust.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under equipment
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on frontline. Employee removed towel. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in cooler. Maintenance notified. Paperwork shown. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach cooler on cook line. Employee cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).