BUFFET CITY
Coastal Boulevard
Florida, 34613
Hernando County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At servers stations Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In upstairs attic by smallwares Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area and attic area Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Warning - From follow-up inspection 2024-11-19: Employee cups on cook line refrigerator **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Wontons in walk in freezer Warning - From follow-up inspection 2024-11-19: Wontons in walk in freezer **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat mixed vegetables. Warning - From follow-up inspection 2024-11-19: Observed raw fish over soy sauce in walk in cooler **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk-in cooler cooler: cooked chicken Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in walk in cooler Gasket torn on walk in cooler door Ice build up around walk in freezer Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine servers station Cutting board kitchen Can opener Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler noodles, dumplings, crab seafood salad, potatoes, various items in walk in cooler Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
7
Intermediate
4
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At servers stations Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside sugar in dry storage. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In upstairs attic by smallwares Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area and attic area Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in upstairs basement by installation. Operator cleaned and swept and sanitized area. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. By hibachi station Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage Warning
- 08B-42-4:Basic - Food stored outside. Raw chicken outside industrial red container behind dumpster possible contamination Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By prep sink near hand washing sink Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored 85F degrees. Warning
- 08B-12-5:Basic - Stored food not covered. Wontons in walk in freezer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Prep sink by hand washing sink shrimp and fish no running water for thawing. Operator removed from prep sink to the cooler. Corrected On-Site Warning
- 03C-61-5:High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked again and checked at 12:30 pm temperature 185F. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Line was not distributed fully. 25 ppm then test at 100 ppm. Corrected On-Site Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken storage in non food grade container behind dumpster Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat mixed vegetables. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. By stairs in attic Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By prep sink. Operator fixed machine. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk-in cooler cooler: cooked chicken Repeat Violation Warning
Food safety inspection conducted on 11/18/2024 revealed 25 total violations (7 high priority, 4 intermediate, 14 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead on cooks line 1 dead under three compartment sink Approximately 10 dead on sticky trap upstairs Approximately 50 dead in sticky traps in upstairs storage /room 1 dead under prep sink 1 dead under dish machine Warning - From follow-up inspection 2024-09-18: 2 dead roaches back restroom storage area 1 dead roaches in the light shield on the cook line. 1 dead roach up stairs storage 3 dead roaches by ac unit upstairs 1 dead flying insect up stairs storage 1 dead fly on ice cream cooler in buffet 2 dead flies on floor in dining room Manager removed and cleaned floors **Time Extended** **Corrective Action Taken**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink about reach in cooler n cooks line Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken and soup stored Warning - From follow-up inspection 2024-09-18: Sports drink and 12 count in walk-in cooler **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in walk in cooler Gasket torn on walk in cooler door Ice build up around walk in freezer Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Various buckets of food in walk-in cooler Warning - From follow-up inspection 2024-09-18: Eggs on the floor in walk-in cooler outside **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 43-01-4:Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upstairs freezer , equipment, located with bed Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles on cooks line Walk in cooler door handle Walk in cooler racks Gaskets of reach in cooler and walk in cooler Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At hibachi grill station Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yan Qin Yang serve safe expired 9/7/23 Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine servers station Cutting board kitchen Can opener Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler noodles, dumplings, crab seafood salad, potatoes, various items in walk in cooler Warning - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken and soup stored Warning - From follow-up inspection 2024-09-18: Sports drink and 12 count in walk-in cooler **Time Extended** - From follow-up inspection 2024-09-18: Sports drink and 12 count in walk-in cooler **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in walk in cooler Gasket torn on walk in cooler door Ice build up around walk in freezer Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles on cooks line Walk in cooler door handle Walk in cooler racks Gaskets of reach in cooler and walk in cooler Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At hibachi grill station Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yan Qin Yang serve safe expired 9/7/23 Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine servers station Cutting board kitchen Can opener Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler noodles, dumplings, crab seafood salad, potatoes, various items in walk in cooler Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
8
Intermediate
9
Basic
15
Total
32
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead on cooks line 1 dead under three compartment sink Approximately 10 dead on sticky trap upstairs Approximately 50 dead in sticky traps in upstairs storage /room 1 dead under prep sink 1 dead under dish machine Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink about reach in cooler n cooks line Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken and soup stored Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups servers station Warning
- 14-11-5:Basic - Equipment in poor repair. Rusted racks in walk in cooler Gasket torn on walk in cooler door Ice build up around walk in freezer Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. Various buckets of food in walk-in cooler Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upstairs freezer , equipment, located with bed Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles on cooks line Walk in cooler door handle Walk in cooler racks Gaskets of reach in cooler and walk in cooler Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Milk container cut in half and used as scoop. Operator discarded Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Floor in back storage by restrooms Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Upstairs storage unit used equipment Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw swai thawing at room temperature. Employee moved to fridge Crab meat thawing in standing water Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm, had employee change sanitizer bucket re tested 0ppm Advised employee to set three compartment sink chlorine 100ppm **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 3 flies in back prep area of kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce in walk in cooler Raw pork over carrots Raw shell eggs over crab Rangoon Raw shell eggs over cooked rice at hibachi station - employee corrected Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler door Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At hibachi grill station Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg at hibachi station Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding 49, ham 47, cooked corn 47, cut cabbage 57, cut melon 53 , crab salad 47, raw fish 47 , items moved to secondary walk in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet egg roll 122 placed to reheat **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yan Qin Yang serve safe expired 9/7/23 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine servers station Cutting board kitchen Can opener Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dani bucket in hand wash sink next the three compartment sink, employee removed Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice - emailed operator written procedures Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed on glass. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler noodles, dumplings, crab seafood salad, potatoes, various items in walk in cooler Warning
Food safety inspection conducted on 9/17/2024 revealed 32 total violations (8 high priority, 9 intermediate, 15 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink station across from the walk-in cooler. Operator removed bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink station next to the stairs. Operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server station on the right as soon as you walk in to the establishment. Operator started the process of cleaning ice machine with sanitizer. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. Dry storage back pass restrooms.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By Dish machine
- 25-05-4:Basic - Single-service articles improperly stored in dry storage. Operator removed items from the floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air fresher next to spoons in dry storage. And on stairs near next to bucket of soy sauce. Chemicals were removed to the proper storage area. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).