BIG TOMS DINER
1151 HAVENDALE BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on both reach in coolers doors on cook line. - From follow-up inspection 2024-09-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line. - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
8
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on expo counter above plates. Employee removed cups. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on expo window shelf. Purses on shelf with single service items at front counter. Operator removed all personal items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on both reach in coolers doors on cook line.
- 33-16-4:Basic - Open dumpster lid. Employee closed lid during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lbs of sweet corn dented. Operator threw can away.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6lbs of cheese, 1 head of lettuce, 2lbs of ham 1lbs of tomato all 50f left in cooler on cook line overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6lbs of cheese, 1 head of lettuce, 2lbs of ham 1lbs of tomato all 50f left in cooler on cook line overnight per operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee put opener in dishwasher. Reach in cooler cutting boards stained. **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Hand sink on cook line next to ware washing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line and in ware washing area. Employee replaced paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap on hand sink on cook line. Employee replaced soap. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of surface cleaner at front counter in dining room. Employee put labels on bottles. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 16 total violations (3 high priority, 8 intermediate, 5 basic).