DirtyFLRestaurant Inspection Data

BIG TOMS DINER

1151 HAVENDALE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8723881

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, for printing. Printed and posted. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink at front counter, operator removed utensils. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator form. **Corrective Action Taken**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883396

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on both reach in coolers doors on cook line. - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line. - From follow-up inspection 2024-09-10: **Time Extended**

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8880878

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on expo counter above plates. Employee removed cups. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on expo window shelf. Purses on shelf with single service items at front counter. Operator removed all personal items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on both reach in coolers doors on cook line.
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lbs of sweet corn dented. Operator threw can away.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6lbs of cheese, 1 head of lettuce, 2lbs of ham 1lbs of tomato all 50f left in cooler on cook line overnight per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6lbs of cheese, 1 head of lettuce, 2lbs of ham 1lbs of tomato all 50f left in cooler on cook line overnight per operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee put opener in dishwasher. Reach in cooler cutting boards stained. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Hand sink on cook line next to ware washing area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line and in ware washing area. Employee replaced paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap on hand sink on cook line. Employee replaced soap. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of surface cleaner at front counter in dining room. Employee put labels on bottles. Corrected On-Site