DirtyFLRestaurant Inspection Data

ANF GYRO LOCATION 1

1050 6 ST NW

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8868780

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phones on shelves above prep table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed Tongs on fryer door. Corrected On-Site Repeat Violation

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8750960

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table on cook line. Employee removed cardboard. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler door. Employee removed knife. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door on cook line. Employee removed tongs. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was called during inspection and came to the restaurant. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8468317

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over onions inside the top section of the flip top reach in cooler. The onions was relocated. Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8468173

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8365265

  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); tilapia (45F - Cold Holding) inside the upright reach in cooler across from the fryers. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning