ANDYS DRIVE INN REST
703 3 ST SW
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice shield. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen in dish machine area and soda dispenser area.Employees removed their items off food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hand wash sink handle for hot and cold are stripped and water cannot shut off.
- 14-69-4:Basic - Ice buildup in walk-in freezer and reach in across from the cook line.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken pot pie 105F at 10:22 am operator put chicken pot pie to heat up. 187F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warmers on cook line Operator cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back dock
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler fan building of dust Light shields in the ice cream area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. Behind the ice cream station. Operator cleaned and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from the area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on the freezer in the ice cream shop. Operator removed personal items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. By ice service window
- 08B-38-4:Basic - Food stored on floor. Raw chicken on the floor in the walk-in cooler Operator removed from the floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on the floor by the exit door next to the back dock.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 spider in the light shield in ice cream area. Operator removed spider. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink turned off in the ice cream station. Operator turned on water. Water tested at 124F. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage single service items. Employee removed items. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the Walk-in freezer and cooler. Cleaned and sanitized shield. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Second Walk in at 50F. No tcs foods. Maintenance already notified before inspector arrival. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Removed boxes from the floor. Walk-in freezer Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues in all ice cream coolers. Employee started on all reach in freezers. **Corrective Action Taken**
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back storage. Operator clean and sanitize area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In freezer ice cream and top wip. Removed from the floor. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor. Removed from the floor. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of bleach in hand washing stations by ice cream. Bootle of bleach removed from hand washing sink. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager joined inspection at the end of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).