ANDYS DRIVE INN REST
703 3 ST SW
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice shield. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen in dish machine area and soda dispenser area.Employees removed their items off food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Hand wash sink handle for hot and cold are stripped and water cannot shut off.
- 14-69-4:Basic - Ice buildup in walk-in freezer and reach in across from the cook line.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken pot pie 105F at 10:22 am operator put chicken pot pie to heat up. 187F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warmers on cook line Operator cleaned and sanitized area. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back dock
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler fan building of dust Light shields in the ice cream area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. Behind the ice cream station. Operator cleaned and sanitized area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from the area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on the freezer in the ice cream shop. Operator removed personal items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. By ice service window
- 08B-38-4:Basic - Food stored on floor. Raw chicken on the floor in the walk-in cooler Operator removed from the floor. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on the floor by the exit door next to the back dock.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 spider in the light shield in ice cream area. Operator removed spider. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink turned off in the ice cream station. Operator turned on water. Water tested at 124F. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).