ANDREA'S FAMILY RESTAURANT
1498 HAVENDALE BLVD, WINTER HAVEN 338815307
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain. Plastic 1/3 tubs in dish area. Operator separated all items to allow for air drying **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on floor in walk in cooler. Bag of corn meal on floor in dry storage. Operator placed items on shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying clean plates with towel. Instructed employee on air drying to allow for proper sanitization. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Multiple items in inside walk in cooler not covered. Operator covered all items. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce stored over washed tomatoes in walk in cooler. Operator moved tomatoes to higher shelf Corrected On-Site
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top cooler cutting board
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.. Observed employee crack raw eggs, then spatula and clean plate. Instructed employee on proper hand washing and glove changing. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flats of raw shell eggs observed on shelf next to flat top with no time marking. Employee stated eggs have been out of temperature control for 30 minutes. Employee placed time stamp on eggs. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in inside walk in cooler not date marked. Operator placed date marking on all required items. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the end of cook line by the fryer bottom of reach in cooler soiled with food debris. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon in standing water in sink. Employee turned water on steady stream. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Cutting boards soiled with black mold like substance. In ware washing area. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Bulk containers of of food inside the walk in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 bags of shrimp thawing in standing water inside the 3 compartment sink.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed his hands with no soap at the hose on the dishwasher. I had the employee to wash his hands using soap. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed his hands at the dishwasher.
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil and flour on the floor in dry storage. Butter on floor in walk-in freezer. Gravy on floor in walk-in cooler. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on flattop handle. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris between equipment on cook line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frog legs sitting on counter thawing. Operator placed in sink under cold running water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari on top of ready to krab In walk-in freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with foot debris. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Located in the outside storage area. Warning - From follow-up inspection 2023-07-28: Soiled **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen on / near the cook line. Warning - From follow-up inspection 2023-07-28: Disrepair **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Employee closed the lids. Corrected On-Site Warning - From follow-up inspection 2023-07-28: Open **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-28: Rust present **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on all the white cutting boards being used in the prep area/dishwashing area and on the reach in coolers. Warning - From follow-up inspection 2023-07-28: Soiled **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).